Most pizzerias supply their pizza spices in the usual, mundane way. They set them in shakers at each little table and sometimes not even that. I can’t recount how many times I have had to interrupt another person’s meal to ask if I can borrow their garlic because my table doesn’t have any. And when I’m taking a pie out, I often have to stop and open the box and put spices on there. If I forget, I go home with spice-less pizza and I’m disappointed later.
But if your pizzeria has spice packets, your customers won’t have this issue. If chinese food restaurants have been giving out their sauces in packets for as long as human kind has existed, why can’t pizzerias hand out their spices?
If you supply your take out orders with a few in the bag before they are delivered and have them readily available on the counter for anyone else to grab, everything goes smoother. People can avoid that dreaded moment when they shake far too much red pepper out of the shaker and ruin their slice. And they don’t have to interrupt a complete stranger just so they can enjoy some oregano.







